WSJ Tech News Briefin‪g‬ The Wall Street Journal

Alphabet's Google says it will stop using tracking technologies that uniquely identify internet users based on their browser history. Tech reporter Sam Schechner joins host Amanda Lewellyn to discuss why the change is coming now, and how it could upend the digital-advertising industry.
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Since the 19th century, syringes have been the go-to way to administer vaccines. Over the years, some technologists have tried, without much success, to introduce alternatives. But as Covid-19 vaccines roll out, reporter Jason Douglas says some companies see an opening. Amanda Lewellyn hosts.
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As tech companies begin to plan for life on the other side of the pandemic, many startups are betting on a future without traditional office spaces. Tech reporter Katherine Bindley joins host Amanda Lewellyn to discuss why they are hesitant to sign leases, and what the shift could mean for the way the tech industry works.
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For many tech companies, India is key to continued growth. There are hundreds of millions of users in the country who have yet to start using email, or tweeting, or shopping online. But New Delhi has begun to exert tighter control over internet companies, complicating their high hopes for the market. Tech reporter Newley Purnell joins host Amanda Lewellyn to discuss the latest measures.
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Representatives from the public and private sectors have been collaborating to respond to the massive SolarWinds hack, which compromised at least 9 federal agencies and more than 100 businesses. But some are becoming increasingly frustrated with Amazon, saying the tech giant should be more publicly forthcoming about its knowledge of the attack. Cybersecurity and intelligence reporter Dustin Volz joins host Amanda Lewellyn to explain. Christopher Zinsli is our supervising producer. Kateri Jochum is the executive producer of WSJ Podcasts.
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For many restaurants, food-delivery apps like DoorDash and Grubhub have been a critical way to serve customers in the pandemic. But some say the commissions and fees these services charge is too high, and some restaurants are turning to alternatives. Tech reporter Preetika Rana joins host Amanda Lewellyn to discuss what they are trying, and how the development could affect food-delivery companies' already-struggling bottom lines.
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